Le Papillon Patisserie have been making the highest quality wedding cakes for over 10 years. Our aim is simple: to make each and every wedding cake unique to each bride
It's what's inside that counts
Traditionally wedding cakes have been beautifully decorated, but no thought has gone into what's inside.
Neil Thornton has been making cakes for over ten years, and specialises in fine French Patisserie, so what's inside is extra important to him.
He makes his chocolate cake with only the finest Belgian chocolate and only the finest
Madagascan vanilla pods go in to his buttercream. He will never use a cheap rum to soak his fruitcake, and his butter is always the very best on the market. It's because of this that he can confidently say that his cakes not only look beautiful, but will have all of your guests marveling at its taste.