At Couture Cakes we will design and create a wedding cake exclusively for your needs, to produce a culinary work of art of uncompromising excellence, in either sugar or chocolate, that will tantalize your taste buds and dazzle your guests.
The term Haute Couture refers to the most exclusive fashion designers who create unique pieces of work for private clients, and now this principle has been applied to cakes.
Katie Watts is the creative force behind Couture Cakes, her work is of uncompromising excellence; she nurtures each of her creations throughout the design and production, to ensure that every piece reflects the personality of the client and theme of the event. Cakes are decorated using sugar fondant for a classic and elegant affect or chocolate for a modern and sculpted affect.
The most spectacular of cakes, in the most surprising of locations, like an unearthed treasure box for those of you seeking a cake decorator who can account for your rural country wedding, or bring a touch of originality to your city chic wedding reception.
Being based on their conservation award winning farm reaps benefits for your cake, as it is baked with the finest natural ingredients, many of which they've grown themselves, including free range eggs, organic wheat for the stone ground flour and berries for the home made raspberry jam used to layer between the vanilla cakes.
Each cake is then baked in the farm house Aga which produces an unrivalled moist texture that yields a cake which tastes as mouth-watering as it looks; their popular cake range was designed in response to the growing trend for people looking for an alternative of the traditional fruit cake.
Cake flavours include Chocolate Truffle Cake, Vanilla Gennoise, Moist Carrot Cake, Cappuccino Cake, Sticky Banoffee, Rich Fruit & Nut Cake, Chocolate Fruit & Nut Cake.
Visit our design studio for your consultation, so that we can tickle your taste buds and inspire you with ideas that enable us to craft you the cake of your dreams.