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Hampton Manor

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Shadowbrook Lane Hampton-in-Arden, Solihull, Birmingham, United Kingdom B92 0GD
01675 446 080
About Us


Hampton Manor is a truly stunning venue for weddings and ceremonies-described by wedding photographer Damien Lovegrove as a 'world class landmark hotel'.

Book your wedding now at Hampton Manor, a stunning historic boutique hotel full of contemporary chic and charm in a glorious 45 acres, between January and April 2013, October and November 2013 and *December 2013 and receive  low season rates starting from £73.50 for food and £22.45 for a drinks package, based upon Thursday/Friday/Saturday/Sunday subject to availability. Or if you have total flexibility why not take a Monday - Wednesday with prices starting from £50 for food and £20 for drinks.

A hidden gem situated just 3 miles from Solihull, in the heart of the country, nestled in 45 acres of parkland walks, secret paths and formal gardens, Hampton Manor with its exceptional Fine Dining Restaurant Peel’s and opulent selection of rooms to enjoy, makes for all the right ingredients for a truly unforgettable day.

Hampton Manor

Your ceremony, if you choose to get married at Hampton Manor, will be in our oak panelled Nesfield Suite. Its moulded ceiling and gothic stone windows with original stain glass windows has stunning views over the clock tower gardens. The celebrations then move on to the opulence of the classical Mawson Suite a classical Drawing Room for your Wedding Breakfast. This exceptional room with its dramatic lighting, grand mirrors and views of the garden will create memories for you and your guests for years to come.

Hampton Manor is a 19th Century country house that is independently owned and has been recently restored and developed into a stylish boutique hotel with 15 individually designed bedrooms created with style and contemporary chic.

Hampton Manor was originally built by Sir Frederick Peel, son of Prime Minister Sir Robert Peel in 1855. Peel's Restaurant is set in the historic courtyard of Hampton Manor and provides a fine dining experience that is rich in history and yet is sophisticatedly modern.

Executive Head Chef Martyn Pearn draws on a classical background that has seen him hold a Michelin star in both France and England for a period of over 12 years.

Exclusive Estate hire is available, please call for further details

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VENUE FEATURES:
  • Accommodation
  • Event Planner
  • Bridal Suite
  • Disabled access
  • Civil License
  • Music License
  • Outside Photography
  • Car Parking
VENUE CAPACITY:

70 day/120 evening. Peel's Restaurant 110 day/150 evening

CONTACT US

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