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Peggy is a supplier to Fortnum & Mason who have commissioned her to create some of their seasonal ranges of hand decorated cakes and cookies to adorn their shelves & hampers. She is a regular contributor to various magazines, such as You & Your Wedding, Brides, Wedding Day, Marie Claire, Delicious, and her work has appeared in many more.
With her award winning book "Pretty Party Cakes - Sweet and Stylish Cookies and Cakes for all Occasions", published in spring 2005, Peggy has redefined the art of cake decorating and has firmly established herself as an authority of modern cake design.
Following the increasing demand for Peggy's work, her partner Bryn Morrow joined the company in 2005. Trained as a chef at London's Savoy Hotel, Gordon Ramsay's Petrus Restaurant and many years of experience at Rhubarb Food Design, his expertise in the field of high class catering is invaluable. He and Peggy together have built up a team of creative professionals, with the aim to work towards one goal: to create a beautiful masterpiece of the highest quality and standard every time.
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